{"id":21170,"date":"2020-07-01T10:07:27","date_gmt":"2020-07-01T07:07:27","guid":{"rendered":"https:\/\/soolaladu.ee\/toode\/himalayan-salt\/"},"modified":"2020-12-14T12:30:58","modified_gmt":"2020-12-14T10:30:58","slug":"himaalaja-sool","status":"publish","type":"product","link":"https:\/\/soolaladu.ee\/en\/toode\/himaalaja-sool\/","title":{"rendered":"Himalaya salt"},"content":{"rendered":"

Himaalaja roosa sool on meresool, mis tekkis \u00fcle 250 miljoni aasta tagasi Permi v\u00e4ljasuremise aegadel, mis viis iidse ookeani v\u00e4ljakeemiseni.\u00a0J\u00e4rgnevatel perioodidel maakoort korduvalt tabanud geoloogilised m\u00f5jutused viisid kontinentide tekkeni. India on olnud kunagi eraldi kontinent, mis liikus aeglaselt Euraasia poole, kuni \u00fchines sellega, sulgedes seel\u00e4bi Tethyse (iidse ookeani).<\/p>\n

Triiase perioodil (248 kuni 213 mln aastat tagasi) hakkas Pangaea superkontinent l\u00f5henema hiiglaslikuks Gondwanaks ja Lauraasiaks. Neid eraldas pikk Tethyse ookean.<\/p>\n

Nende \u00fchinemise paika tekkis Himaalaja m\u00e4estik. Kunagi kontinente eraldanud ookeani sool suruti v\u00e4lja 3000 meetri k\u00f5rgusel asuvale platoole. Vulkaanilised protsessid j\u00e4tkusid, ning sool sulas, segunedes magmaga, mis tingiski soola roosa v\u00e4rvuse ja vaid sellele iseloomuliku koostise.<\/p>\n

Maitse poolest erineb Himaalaja sool teistest soolaliikidest oluliselt. Selle aroom ja maitse t\u00e4iendavad suurel m\u00e4\u00e4ral toor- ja valmistoiduainete maitset.<\/p>\n

Seda t\u00e4iesti puhast, ilma lisaaineteta soola kaevandatakse Himaalaja m\u00e4gedes k\u00e4sitsi, kasutamata l\u00f5hkeaineid ning j\u00e4rgides esivanemate iidseid traditsioone. Roosa Himaalaja sool sisaldab 84 elementi ja 200 keemilist \u00fchendit.<\/p>\n

Granulomeetria j\u00e4rgi on v\u00f5imalik j\u00e4rgmiste roosa Himaalaja soola liikide tootmine:<\/p>\n

– mikropeen (graanulite suurus ei \u00fcleta 0,1 mm)<\/p>\n

– ultrapeen (graanulite suurus ei \u00fcleta 0,5 mm)<\/p>\n

– peen (graanulite suurus ei \u00fcleta 1,0 mm)<\/p>\n

– keskmine (graanulite suurus ei \u00fcleta 3,0 mm)<\/p>\n

– j\u00e4me (graanulite suurus ei \u00fcleta 5,0 mm)<\/p>\n

Peale standardse Himaalaja roosa soola kuuluvad meie sortimenti ka Himaalaja roosast soolast valmistatud soolaplaadid ja t\u00fckksool.<\/p>\n

Meie ettev\u00f5tte poolt pakutav Himaalaja roosa sool on l\u00e4binud ISO 9001 sertifitseerimise ning vastab HACCP sertifikaadile.<\/p>\n

\n

Kasutamine:<\/strong><\/p>\n

Himaalaja roosa soola kasutatakse laialdaselt toiduvalmistamises lauasoola asemel, sealhulgas ka roogade kaunistamiseks. Soolaplaate kasutatakse ka serveerimisn\u00f5udena, aga ka toidu valmistamiseks. Himaalaja soola plaatidel v\u00f5ib liha ja kala m\u00f5ne aja jooksul s\u00e4ilitada, ning seej\u00e4rel soojendatakse plaate aeglaselt kuni 200 \u00b0\u0421 ning kasutatakse tavalise pliidiplaadina. Himaalaja roosa sool ei ole kasulik mitte ainult toiduks kasutamiseks, vaid ka ravitoimet omava vannisoolana. Samuti kasutatakse Himaalaja roosat soola aktiivselt saunade ehituses dekoorelemendina ja t\u00fckksoola kasutatakse saunas sissehingatava teraapilise vahendina.<\/p>\n

\n

Pakend: \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

– m\u00f5lemalt poolt lihvitud plaadid, 200 x 100 mm, paksus 25 mm<\/p>\n

– \u00fchelt poolt lihvitud plaadid, 200 x 100 mm, paksus 25 mm<\/p>\n

– m\u00f5lemalt poolt lihvitud plaadid, 200 x 100 mm, paksus 50 mm<\/p>\n

– \u00fchelt poolt lihvitud plaadid, 200 x 100 mm, paksus 50 mm<\/p>\n

– kilest kotid, 1,0 kg<\/p>\n

– pol\u00fcprop\u00fcleenist kotid, 25 kg<\/p>\n

\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
\n

Peamised keemilised n\u00e4itajad:<\/strong><\/p>\n<\/th>\n

Norm<\/strong><\/th>\n<\/tr>\n
Naatriumkloriid (NaCl)<\/td>\n98,5%<\/td>\n<\/tr>\n
Niiskusesisaldus (H2<\/sub>O)<\/td>\n0,07%<\/td>\n<\/tr>\n
Vees lahustamatute ainete sisaldus<\/td>\n0,01%<\/td>\n<\/tr>\n
Kaltsium (Ca)<\/td>\n50 mg\/kg<\/td>\n<\/tr>\n
Magneesium (Mg)<\/td>\n30 mg\/kg<\/td>\n<\/tr>\n
Sulfaat (SO4<\/sub>)<\/td>\n300 mg\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Himaalaja roosa sool on meresool, mis tekkis \u00fcle 250 miljoni aasta tagasi Permi v\u00e4ljasuremise aegadel, mis viis iidse ookeani v\u00e4ljakeemiseni. Himaalaja roosa soola kasutatakse laialdaselt toiduvalmistamises lauasoola asemel, sealhulgas ka roogade kaunistamiseks.<\/p>\n","protected":false},"featured_media":21465,"template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[501,510],"product_tag":[],"class_list":{"0":"post-21170","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-salt","7":"product_cat-food-salt","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"product-type-simple"},"yoast_head":"\nHimalaya salt – Andrese Soolaladu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soolaladu.ee\/toode\/himaalaja-sool\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Himalaya salt – Andrese Soolaladu\" \/>\n<meta property=\"og:description\" content=\"Himaalaja roosa sool on meresool, mis tekkis \u00fcle 250 miljoni aasta tagasi Permi v\u00e4ljasuremise aegadel, mis viis iidse ookeani v\u00e4ljakeemiseni. 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